MReport: In The Journals
Honey: Sweet news for those who need antibiotics – new research published in the FASEB Journal confirms the antimicrobial property of honey and explains for the first time how it kills bacteria. “We’ve known for millennia that honey can be good for what ails us, but we haven’t known how it works,” said Gerald Weissmann, M.D., Editor-in-Chief of the journal. The study shows that bees make a protein that they add to the honey, called defensin-1, which could one day be used to treat burns and skin infections, as well as potentially help combat synthetic antibiotic-resistant infections. The protein is part of the honey bee immune system and is added by the bees to the honey in the process of making it. Read More…
