Mint Veggie Touiller by HLife Photography
In my latest CSA (Farm Fresh To You) box I received a whole bunch of zucchinis. Inspiration quickly took over me and I thought: Ratatouille. The thing about being me is that I don’t follow recipes and more then anything I love recreating and inventing new ones based on inspiring old recipes. I just go with the flow of my excitement for flavor, the variety that the plant kingdom has to offer, and I let my creativity run the rest of my culinary and nutritional experience. So, obviously ratatouille didn’t happen, BUT, even better (for me), Mint Veggie Touiller did. Enjoy. Read More…
Zucchini Pappardelle by HLife Photography
Any excuse to re-invent an Italian or Peruvian dish, I’m totally there. Noodles are not limited to pasta dishes, as in our creative minds there are no limits. As we mentioned in our post Who Are You?, the only limits that exist are the ones we create and agree to in our mind. So, yes, noodles can be made fresh from any vegetable that you want to make look like a noodle. This dish was inspired by the desire to beauty-fy the lovely zucchini even more, make it sexy, healthy, tasty, and it was also born of the need and desire for a raw veggie noodle. White or navy beans are so creamy and mild in flavor that they became the perfect candidate for a dairy-free Alfredo sauce version. Read More…
